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Showing posts with the label petpuja recipes

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Why Gujarati Dal Tastes Different in Every Home (And Why That’s the Beauty of It)

on March 24, 2026

comfort food India easy dal recipe Gujarati dal recipe gujarati food home style dal Indian dal recipe petpuja recipes traditional Gujarati dal

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Besan Muthiya Recipe

on October 05, 2025

besan muthiya gram flour recipes gujarati snacks healthy indian snacks lauki muthiya low oil snack petpuja recipes steamed recipes

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Patra Recipe | Gujarati Steamed Snack

on September 28, 2025

alu vadi recipe besan recipes Gujarati steamed snacks healthy steamed recipes patra recipe petpuja recipes vegetarian snacks

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Vegetable Momos Steamed Recipe

on September 28, 2025

easy steamed snacks healthy momos recipe homemade momos Indian street food snacks low oil recipes petpuja recipes steamed momos Tibetan momo recipe vegetable momos recipe vegetarian dumplings

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Easy Healthy Steamed Food Recipes India

on September 27, 2025

easy steamed recipes healthy steamed food Indian steamed snacks low oil cooking millet idlis petpuja recipes steamed recipes vegetarian steamed dishes

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All Foods A - Apples & Artificial Sweetner

As I had mentioned in my last post, which I had posted just a few minutes ago, though it should be posted yesterday and it was ready last night only but I guess, I forgot to click "publish". Forgetfulness or old age dementia? Whatever... I prefer to forget it and move to today's post. It's 1st April, the day of "A's" in my A2Z challenge. As I thought of three food items starting from A, apple comes first, and why not, I had learned A for Apple, then taught the same to my sons and now my granddaughter is teaching me the same. Artificial sweeteners are the other foods from A, which I will be covering in this post. APPLES Who does not know the old adage - "An apple a day keeps the doctor away"? A fresh apple is an ideal mid-morning or evening snack. It is an easy-to-carry snack that really satiates hunger. I love to eat the whole apple and the flow of juice in my mouth as I bite into fresh apples (only from Apna Kashmir or Himachal Pradesh) i...

A CHEF BY CHANCE _ MEET ANJU AGGARWAL FROM SANIYA KITCHEN

Our guest foodpreneur this week is Ms. Anju Aggarwal who has been running "Saniya Kitchen" for the last 3 years. She came into this business just by chance. An Ahmedabadi by birth , she has found her soulmate here. She is born, brought up and settled in Ahmedabad. A true blue Ahmedabadi :). She has a large circle of friends and family in the city. She is married into a well-to -do Marwari family. Generally in marwari families, women are expected to manage the household and do not go out to work. After settling down in marriage, Anju was craving for an identity. Her driving force to do something of her own was to come out of the family shadow and have an identity of her own. Her marital family is large and they have a very active social life. Her cooking skills were always appreciated by one and all. With more appreciation coming in and daughters' demand for new dishes from different cuisines, she has started experimenting and learning a lot. She was busy raising the famil...

Restaurant Review - Vandanam (South Bopal, Ahmedabad)

It was in my last kitty when I had a chance to visit this newly opened eating joint. The last-minute change of venue took our kitty group in front of this newly opened restaurant. In the last few years, South Bopal has seen many outlets serving South Indian cuisines. Vandanam is the latest addition to this ever-increasing eateries. My first impression was a feeling of positivity. Seating was okay, not crumpled. The decor is simplistic and minimalistic. It is a buffet restaurant with 20+ dishes on the offering. You will find popular dishes like dosa, idli, vada, sambhar, and rasam along with Malabar paranthas and accompaniments like coconut chutney etc. The welcome drink was refreshing. The dessert is Kesari, a permanent fixture in all South Indian cuisine restaurants. And all this for a price of 299 per head. Isn't it worth trying? As the number of dishes is small, I could taste almost all. And I loved this approach of fewer dishes and less confusion . This resulted in eff...

FOOD ITEMS FROM "Q"

"Q" is an alphabet, not many food items start with. I would like to recorrect this - not many Indian food items start from "Q". Anyway, now, as they say, the world is shrinking (literally and metaphorically too), so let us take food items from Q, irrespective of their origins. Before listing the other food items, I will share what comes to my mind with Q - this one is everybody's favourite - Quaker's oats. Quaker is a popular brand that produces many healthy(?) breakfast options. The other is Quesadilla is a Mexican Pic Wikipedia dish made with a tortilla filled with cheese and other fillings. There is a post in my blog about it. Please do check here . It has an Indian cousin invented by Indian mothers made with the available leftover roti and sabzi. :) Even Quinoa (pronounced as k iː n . w ɑ) is something we have recently introduced to. When I read about it and searched online, I found it very expensive. But to my Pic : Wikipedia surprise, I went to...

What You Should Not Order From A Restaurant?

When we go to a restaurant, there is always a bottle of tomato ketchup. Ever thought, for how long has this bottle been there? Is it ever cleaned before being refilled? 🙍From drastically high-end and overpriced place to ordinary dhaba or roadside eatery, there are some items that should never be ordered. Anything raw should be avoided. 1. Avoid the lemon garnishing or the lemon slices in your drink. According to The Journal Of Environmental Health , the study of 76 lemons in 21 different eateries pointed that 53 had microbial growth out of which 7 had E - Coli. I hear yuck from you. 😏 2. Avoid eating raw sprouts. Actually, I avoid ordering or buying raw sprouts even from vegetable delivery apps or shops. Sprouts need a warm temperature which can be a breeding ground for microbes. 3. "Special Soup of the day" needs to be avoided. It is a perfect way to reuse or recycle the leftovers of yesterday and present them as fresh dishes. Soup from Unsplash 4. The Green chutne...

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