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Petpuja.Com is a food blog with a difference. Here we do everything related to food. We cook food, share recipes, food stories and even bust myths about food. We also share the science and history related to food. After all, cooking is an old skill and so is agriculture. These are legacies and traditions of older generations which we are carrying forward. Subscribe and follow. See you on the blog!

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Showing posts from September, 2023

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Unlocking the Flavorful Secrets: The Chemistry of Cooking

on September 18, 2023

awsome_foodie Chemical reactions in cooking Chemistry of cooking cooking Petpuja.com Science behind cooking Top post on indiblogger

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Is cooking an Art or a Science?

on September 14, 2023

arts Conduction Convection cooking Heat Physics of cooking Radiation Science Top post on indiblogger

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Exploring the Blue Zone Diet: Secrets to Longevity and Well-Being

on September 09, 2023

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Story of India's Iconic Biscuit - Parle G

on September 03, 2023

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Restaurant Review - Purani Delhi, South Bopal, Ahmedabad

I was driving through one of the by-lanes of South Bopal when this signage of " Purani Delhi " caught my attention. It was a new restaurant in this area (I live nearby) and there are not many restaurants in this side of the city. We have plenty of small eateries and pick-up places, and any new eating place is always welcome. :) This is started by a well-known food chain Gwalia . Gwalia is reinventing itself from the sweet mart and snack set-up to full-fledged restaurants. Some times ago, they have opened a South Indian buffet restaurant, Vannakam in Ahmedabad. I had been to that place once, and I remember the experience. The staff, ambience, menu and food, all were excellent. One fine evening, in my late evening romantic drives with RB , I thought of trying out this new place. The name was so tempting and I could feel watering in my mouth thinking about those Delhi flavours. I am a diehard foodie of Delhi flavours. It was 6.45 PM. As I entered the place, I liked the sc

In quest of pure UP ka nashta

While going to watch movie, AWAKE on 17 June, 2016, on the way with my friend Ranjana, I saw a bright board in red and yellow : AGRA BHOJ. I was missing that hot "bedvi " and "hing wale rase ke aaloo ki sabzi", a typical UP breakfast complete with hot desi ghee ki jalebi. Though, there is nothing which is not available in Ahmadabad in any of the sweet shop but the typical UP ka taste was missing. Last Tuesday, my craving for the UP taste motivated me to explore AGRA BHOJ . Me and RB ( my life partner) went to have breakfast there. AGRA BHOJ is a small eatery, on Sandesh Press Road, near LAD society in the densely populated Bodakdev. It took us almost 25 minutes to reach there. We are on the outskirts of the city yet. The maharaj / cooks were dressed in red kurta and white dhotis and whole eatery was filled with the smell of desi ghee. Yes, they proudly announce that everything is cooked in desi ghee. With Baba Ramdev's information sharing about cow m

APPAM PATRA

Prestige Appam patra Last week, while scanning the news on Google news, I saw a news item from NDTV about weight loss in my personalized news items . I checked my weight and found that I have gained 4 kg in the last one and a half month while vacationing with my sister. Now, how does Google know of my weight when I am not using any of the smart watches or bands. 😁 I felt jittery :) Though not a calorie conscious person but an exercise lover, this intervention from Google has changed me. Suddenly I have started googling for low calorie foods. I come across some some fried recipes made without oil in appam patra. Wow, so now no one can stop me from getting back to my lighter version. I ordered Prestige appam patra with 7 holes from apni dukan - Amazon. I tried three recipes and found all of them tasty minus the extra calories. Rawa Fritters 1. Add one measure of roasted rawa / sooji. 2. Add half a measure of sour curd. 3. Add finally diced onion, tomato, boiled beans,

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