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Showing posts with the label FOOD MEMORIES

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Why Home-Cooked Food Still Wins Every Time: Health, Taste & Tradition

Posted by Neerja Bhatnagar on June 19, 2026

comfort food family cooking FOOD MEMORIES Healthy Eating home-cooked food homemade meals Indian Food Culture Indian Kitchen seasonal cooking traditional recipes

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The Lost Tradition of Homemade Snacks in Indian Homes

Posted by Neerja Bhatnagar on May 24, 2026

atte ke laddu besan sev FOOD MEMORIES gajar halwa homemade Indian snacks Indian food nostalgia Indian home cooking Indian kitchen memories Indian namkeen mathri namakpara shakarpara traditional Indian snacks

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M for Mom's Kitchen

Posted by Neerja Bhatnagar on April 15, 2022

BlogchatterA2Z FOOD MEMORIES Maa ke haath ka khaana Podcast tastiest food

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Ghee - Shudh Ghee - Clarified Butter

Posted by Neerja Bhatnagar on October 05, 2021

Ayurveda desi food desi ghee FOOD DIARIES FOOD MEMORIES superfood desi ghee traditional wisdom

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KRISHNA JANAMASHTAMI OF MY CHILDHOOD

Posted by Neerja Bhatnagar on August 30, 2021

FOOD DIARIES FOOD MEMORIES Indian Festival Krishna janamashtami LORD KRISHNA BIRTH DATE LORD KRISHNA IMAGES LORD KRISHNA QUOTES Top post on indiblogger

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FOODLORE

Posted by Neerja Bhatnagar on August 06, 2021

FOOD DIARY FOOD MEMORIES Top post on indiblogger

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RUCHIKA HEALTH RASOI - SERVICE DURING PANDEMIC BY PRIYANKA SARODE

Posted by Neerja Bhatnagar on July 13, 2021

FOOD MEMORIES MISCLLANEOUS Top post on indiblogger

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Mango Memories !

Posted by Neerja Bhatnagar on June 22, 2021

FOOD MEMORIES Top post on indiblogger

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A Hectic Day in the Kitchen

Posted by Neerja Bhatnagar on May 16, 2021

FOOD DIARY FOOD MEMORIES

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Tripura Queen Pineapple: The GI-Tagged Royal Fruit Winning Global Recognition

AI image A Sweet Memory from Childhood Before I tell you about Tripura's famous Queen Pineapple, let me share a small childhood memory. Growing up in Hisar, Haryana, we did not see pineapple very often. In those days, transportation networks were limited, and most towns depended largely on locally grown fruits and vegetables. Seasonal produce arrived in abundance, but exotic fruits were occasional treats. Every summer vacation, we would travel to Delhi to spend time at my nani's house. I still remember how excited I would be when my mausi, Kusum Aunty, sometimes brought home a pineapple. It felt special, almost luxurious. The fruit was carefully sliced and shared among everyone. What I loved most was its unique taste—sweet, yet pleasantly tangy. In fact, I remember it being more tangy than sweet! As the years passed, India’s transportation and supply chains improved dramatically. Pineapples gradually became available in Hisar as well, though nowhere near as abundantly as they a...

Sawan Foods to Eat As Per Ayurveda: What Your Gut, God & Grandma Agree On!

When the Sky Weeps, Let Your Stomach Rejoice—The Ayurvedic Way! Sawan (or Shravan Maas ) isn’t just about bhajans, barish, and belpatra—this sacred monsoon month is also a cosmic signal for your stomach to slow down, detox, and tune in. According to Ayurveda , the rains dilute digestive fire ( Agni ), making heavy or greasy food a strict no-no (yes, we’re side-eyeing that samosa). But worry not, fellow foodie! PetPuja is here with a delicious list of what to eat during Sawan , balancing tradition, taste, and tummy . Why Eat Differently in Sawan? In Ayurveda, seasonal eating is key. During monsoons: Digestion becomes sluggish due to increased humidity The risk of infections (think stomach bugs) is high Vata and Pitta doshas tend to go out of balance Hence, Sawan is the perfect time for a Satvik, plant-based, clean diet, which aligns beautifully with traditional Shravan fasting rituals. Top Ayurvedic Foods to Eat in Sawan 1. Lauki (Bottle Gourd) – The Underdog ...

FOOD ITEMS FROM "Q"

"Q" is an alphabet, not many food items start with. I would like to recorrect this - not many Indian food items start from "Q". Anyway, now, as they say, the world is shrinking (literally and metaphorically too), so let us take food items from Q, irrespective of their origins. Before listing the other food items, I will share what comes to my mind with Q - this one is everybody's favourite - Quaker's oats. Quaker is a popular brand that produces many healthy(?) breakfast options. The other is Quesadilla is a Mexican Pic Wikipedia dish made with a tortilla filled with cheese and other fillings. There is a post in my blog about it. Please do check here . It has an Indian cousin invented by Indian mothers made with the available leftover roti and sabzi. :) Even Quinoa (pronounced as k iː n . w ɑ) is something we have recently introduced to. When I read about it and searched online, I found it very expensive. But to my Pic : Wikipedia surprise, I went to...

Top Ten Indian Food Documentaries on OTT

Indian cuisine, with its rich tapestry of flavours and diverse regional offerings, has always been my culinary haven. While I relish exploring the intricate expertise of global cuisines and indulging in the tastes of various cultures, it is Indian food that I return to for true satisfaction. The vibrant spices, soulful preparations, and cultural heritage of each dish evoke a sense of warmth and comfort that no other cuisine can quite replicate. It’s not just about food—it's a deep connection to my roots, and sharing this love for Indian cuisine is my way of celebrating it. This passion drives me to showcase the best of Indian food documentaries, offering a window into the traditions, stories, and techniques that make Indian cuisine so uniquely fulfilling. 1. Raja, Rasoi Aur Anya Kahaniyan (Netflix) Why Watch- This documentary series explores the royal kitchens of India, diving into the history, traditions, and stories behind the most famous royal cuisines. From Mughal feasts to Raj...

Indian Sweets: The Role of Sweets in Indian Culture and Festivals

Are you one of those, who love our own mithai over chocolate and cakes? If yes, you are my kind. Any day, I am all for laddos, jalebi, imerati, gulabjamun. choorma, rasgulla 😋 I am still maintaining the tradition of gifting our locally produced or home made mithais on all Indian festivals like diwali, holi, rakhshabandhan etc. And a daily after dinner - "kuch meetha ho jaaye" with a jalebi, rasgulla or gulabjamun. Halwa or sheera as it is named in Gujarat, where I am staying at present is also sweet which is made at home when all other sweets are over and I want a break from outsourced sweets. Indian sweets, or "Mithai" as they are commonly called in India, are an integral part of Indian culture and festivals. In India, sweets are not just a dessert or a treat; they are an expression of joy, love, and hospitality. Sweets are shared on special occasions such as weddings, festivals, and religious ceremonies as a way of celebrating with family, friends, and neighbou...

Lost Recipes of Rajasthan: A Culinary Treasure Trove Worth Reviving

A recent visit to Shree Kesariya Veg in Apnu Ahmedabad turned out to be more than just a delicious outing — it became the inspiration for this blog post. Sitting in that warm, aromatic dining space, enjoying authentic kaair sangri , rich rabri , and the beautifully patterned Khoba Roti , I was struck by how deeply rooted these dishes are in Rajasthani culture — and how rare it is to find them on everyday menus now. That meal wasn’t just satisfying; it was a reminder. A reminder that so many traditional Rajasthani recipes, once staples of royal thalis and village kitchens, are slowly vanishing from modern plates. This blog post is an effort to bring those lost recipes back into the spotlight — to honour their origins, explore their stories, and encourage more people to cook, taste, and preserve them. Why These Recipes Matter More Than Ever Rajasthan’s harsh desert climate shaped a cuisine of remarkable resilience and creativity. These recipes evolved with ingredients that were lo...

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