Skip to main content

PETPUJA. COM

Welcome to Petpuja.com, where we savour every aspect of food! From cooking delicious recipes to unravelling food myths, we're your culinary companion. Join us as we explore the science, history, and stories behind every bite. Subscribe now and embark on a flavorful journey with us!

Search This Blog

Home
About
Podcast
Media
Top Post on Indiblogger
Top Post on Blogchatter

Showing posts from August, 2020

Posts

BRING BACK THE METAL IN THE KITCHEN

on August 31, 2020

MY REVIEW Top post on indiblogger

+

Get link
Facebook
X
Pinterest
Email
Other Apps

DOUBLE DHAMAKA - RITVIJA & JALPA FROM AHMEDABAD

on August 25, 2020

"WHAT'S COOKING INTERVIEW SERIES"

+

Get link
Facebook
X
Pinterest
Email
Other Apps

A CHEF BY CHANCE _ MEET ANJU AGGARWAL FROM SANIYA KITCHEN

on August 10, 2020

"WHAT'S COOKING INTERVIEW SERIES"

+

Get link
Facebook
X
Pinterest
Email
Other Apps

SHINE ON SOCIAL MEDIA WITH THESE DESIGNER PLATTERS

on August 08, 2020

MISCLLANEOUS Top post on indiblogger

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Podcast - PETPUJA DOT COM

Popular Posts

FOOD ITEMS FROM "Q"

"Q" is an alphabet, not many food items start with. I would like to recorrect this - not many Indian food items start from "Q". Anyway, now, as they say, the world is shrinking (literally and metaphorically too), so let us take food items from Q, irrespective of their origins. Before listing the other food items, I will share what comes to my mind with Q - this one is everybody's favourite - Quaker's oats. Quaker is a popular brand that produces many healthy(?) breakfast options. The other is Quesadilla is a Mexican Pic Wikipedia dish made with a tortilla filled with cheese and other fillings. There is a post in my blog about it. Please do check here . It has an Indian cousin invented by Indian mothers made with the available leftover roti and sabzi. :) Even Quinoa (pronounced as k iː n . w ɑ) is something we have recently introduced to. When I read about it and searched online, I found it very expensive. But to my Pic : Wikipedia surprise, I went to...

Gujarati Thali @ Iscon Thaal - Review Post

When I relocated to Ahmedabad from the Delhi-NCR region over two decades ago, I found respite in the city's milder summers. Unlike the relentless heat of North India, where April through June offers no reprieve from the scorching temperatures even at dawn or dusk, Ahmedabad's mornings and evenings were once an oasis of coolness. However, over the years, the tendrils of climate change have also insidiously tightened their grip on this city. The early morning hours are still cool, duration is reduced, blending into an oppressive daytime heat even from 9 AM, and the evenings, which used to bring a soothing breeze, are often stifling. The increasing intensity and duration of heatwaves, driven by global climate change, have not only made summers harsher but also strained the city's resources and tested the resilience of its inhabitants. The transformation is a stark reminder of the broader environmental crisis, reflecting how even the most familiar of climates can become hostile...

Restaurant Review - Vandanam (South Bopal, Ahmedabad)

It was in my last kitty when I had a chance to visit this newly opened eating joint. The last-minute change of venue took our kitty group in front of this newly opened restaurant. In the last few years, South Bopal has seen many outlets serving South Indian cuisines. Vandanam is the latest addition to this ever-increasing eateries. My first impression was a feeling of positivity. Seating was okay, not crumpled. The decor is simplistic and minimalistic. It is a buffet restaurant with 20+ dishes on the offering. You will find popular dishes like dosa, idli, vada, sambhar, and rasam along with Malabar paranthas and accompaniments like coconut chutney etc. The welcome drink was refreshing. The dessert is Kesari, a permanent fixture in all South Indian cuisine restaurants. And all this for a price of 299 per head. Isn't it worth trying? As the number of dishes is small, I could taste almost all. And I loved this approach of fewer dishes and less confusion . This resulted in eff...

Lost Recipes of Maharashtra: Culinary Gems That Deserve a Revival

When we talk of Maharashtrian cuisine, names like Puran Poli, Misal Pav, and Vada Pav instantly come to mind. But beyond these well-loved dishes lies a treasure trove of forgotten flavours — recipes passed down orally through generations, once simmered in traditional kitchens but now missing from modern menus. Today, let’s revisit some of these lost and lesser-known Maharashtrian recipes that deserve a place at our dining tables again. 1. Ukadpendi – The Humble Cousin of Upma A nourishing porridge-like dish made from roasted wheat flour (gavhacha peeth), Ukadpendi was once the go-to comfort food in rural Maharashtra. Cooked with tempered spices, onions, green chillies, and sometimes buttermilk, it was a farmer’s energy booster before a long day in the fields. Its simplicity and nutritional value make it a perfect candidate for a modern revival. 2. Shevgyachya Shenganchi Amti – Drumstick Delight While drumsticks are used in sambar and bhaji, the flavorful amti (dal) made with she...

Annkut Ahmedabad Thali Review: Aamras, Ghee & Gujarati Goodness!

Some things in life are sacred — like not sharing your last piece of aamras-soaked puri, or believing that Gujarati kadhi is the elixir of peace. And then there’s my personal summer ritual — a proper Gujarati thali with sanskaari servings of aamras. So last Tuesday, in the spirit of mangoes and mild chaos, RB and I set off on our thali pilgrimage. This time, there was no planning, no Googling, no Instagram stalking of “top 5 thali places in Ahmedabad.” Pure, unfiltered spontaneity. The kind that food shows warn you about. We ended up at Annkut Thali Restaurant , a place we hadn’t visited in five years. Not because we were avoiding it — just because Gujarat has more thali options than Bollywood has remakes. Empty Restaurant, Full Attention We reached around 7:30 PM — before the usual dinner stampede. Just two tables were occupied, so all the wait staff turned into our personal entourage . We were seated at a table for four because apparently, couples don’t eat thalis in peace. T...

SUBSCRIBE

Posts

Posts

All Comments

All Comments

MY DIGITAL SIGNATURES

THE NEERJA BHATNAGAR.COM
PETPUJA DOT COM
Gupshup - Aayiye Kuch baatein Karte Hain.

Labels

"WHAT'S COOKING INTERVIEW SERIES"
#cookingathome
A2Z challenge
About this blog
All About Food
Anchor
Awareness post
Ayurveda
Better Health
Blogadda

Blogchatter
FOOD DIARIES
FOOD MEMORIES
Foodblogger
Indian cuisine
MY RECIPES
MY REVIEW
Petpuja.com
TRAVEL FOOD STORY
Top Blog at blogchatter
Top post on indiblogger
awsome_foodie

Show more Show less

Archive

2025 32
- July 1
- June 8
- May 5
- April 7
- March 4
- February 5
- January 2

2024 84
- December 2
- October 8
- September 11
- August 9
- July 5
- June 9
- May 8
- April 27
- March 2
- February 1
- January 2
2023 69
- November 3
- October 5
- September 5
- August 6
- July 6
- June 6
- May 6
- April 27
- March 3
- February 2
2022 47
- December 1
- November 2
- October 1
- August 1
- July 1
- May 5
- April 26
- March 3
- February 5
- January 2
2021 21
- December 3
- November 3
- October 1
- August 3
- July 4
- June 1
- May 4
- February 2
2020 23
2019 7
- December 1
- November 1
- October 1
- September 1
- August 1
- July 2
2018 12
- December 2
- August 2
- June 1
- May 4
- March 2
- February 1
2017 5
2016 5
- July 1
- June 1
- March 1
- January 2
2015 5
- December 1
- September 1
- May 1
- April 2
2010 2
- June 2
2009 1
- May 1
2008 5
- July 1
- May 4
2006 3
- October 3

Show more Show less

Contact Form

Name

Email *

Message *

I am proud INDIBLOGGER

BLOGADDA

Translate

Powered by Blogger

Copyright with Neerja Bhatnagar. Material displayed is not to be used without permission of the owner.

Disclaimer
Privacy Policy