Skip to main content

PETPUJA. COM

Welcome to Petpuja.com, where we savour every aspect of food! From cooking delicious recipes to unravelling food myths, we're your culinary companion. Join us as we explore the science, history, and stories behind every bite. Subscribe now and embark on a flavorful journey with us!

Search This Blog

Home
About
Media Coverage & Launch Submissions
Media
Top Post on Indiblogger
Top Post on Blogchatter

Showing posts with the label traditional recipes

Posts

Why Home-Cooked Food Still Wins Every Time: Health, Taste & Tradition

Posted by Neerja Bhatnagar on June 19, 2026

comfort food family cooking FOOD MEMORIES Healthy Eating home-cooked food homemade meals Indian Food Culture Indian Kitchen seasonal cooking traditional recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Grandma’s Winter Secret: The Seasonal Gajar-Mooli-Shalgam Pickle Recipe

Posted by Neerja Bhatnagar on January 06, 2026

Gajar Mooli Shalgam Achar Grandma's Recipes Homemade Pickle Indian Pickles Indian Side Dishes Petpuja Seasonal Food traditional recipes Vegetarian Recipes winter recipes Winter Special

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Basant Panchami and Its Delicious Traditions: A Celebration of Food and Festivities

Posted by Neerja Bhatnagar on February 02, 2025

Basant Panchami boondi ladoo festival food Festive sweets Indian cuisine kheer khichdi malpua saffron rice Saraswati Puja spring celebrations Top post on indiblogger traditional recipes yellow food

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Partner Feature

Want your food brand, restaurant launch, or culinary product featured prominently right here for 30 days? Visit our Media Submissions page to reserve this spot!

Podcast - PETPUJA DOT COM

Popular Posts

Tripura Queen Pineapple: The GI-Tagged Royal Fruit Winning Global Recognition

AI image A Sweet Memory from Childhood Before I tell you about Tripura's famous Queen Pineapple, let me share a small childhood memory. Growing up in Hisar, Haryana, we did not see pineapple very often. In those days, transportation networks were limited, and most towns depended largely on locally grown fruits and vegetables. Seasonal produce arrived in abundance, but exotic fruits were occasional treats. Every summer vacation, we would travel to Delhi to spend time at my nani's house. I still remember how excited I would be when my mausi, Kusum Aunty, sometimes brought home a pineapple. It felt special, almost luxurious. The fruit was carefully sliced and shared among everyone. What I loved most was its unique taste—sweet, yet pleasantly tangy. In fact, I remember it being more tangy than sweet! As the years passed, India’s transportation and supply chains improved dramatically. Pineapples gradually became available in Hisar as well, though nowhere near as abundantly as they a...

Sawan Foods to Eat As Per Ayurveda: What Your Gut, God & Grandma Agree On!

When the Sky Weeps, Let Your Stomach Rejoice—The Ayurvedic Way! Sawan (or Shravan Maas ) isn’t just about bhajans, barish, and belpatra—this sacred monsoon month is also a cosmic signal for your stomach to slow down, detox, and tune in. According to Ayurveda , the rains dilute digestive fire ( Agni ), making heavy or greasy food a strict no-no (yes, we’re side-eyeing that samosa). But worry not, fellow foodie! PetPuja is here with a delicious list of what to eat during Sawan , balancing tradition, taste, and tummy . Why Eat Differently in Sawan? In Ayurveda, seasonal eating is key. During monsoons: Digestion becomes sluggish due to increased humidity The risk of infections (think stomach bugs) is high Vata and Pitta doshas tend to go out of balance Hence, Sawan is the perfect time for a Satvik, plant-based, clean diet, which aligns beautifully with traditional Shravan fasting rituals. Top Ayurvedic Foods to Eat in Sawan 1. Lauki (Bottle Gourd) – The Underdog ...

FOOD ITEMS FROM "Q"

"Q" is an alphabet, not many food items start with. I would like to recorrect this - not many Indian food items start from "Q". Anyway, now, as they say, the world is shrinking (literally and metaphorically too), so let us take food items from Q, irrespective of their origins. Before listing the other food items, I will share what comes to my mind with Q - this one is everybody's favourite - Quaker's oats. Quaker is a popular brand that produces many healthy(?) breakfast options. The other is Quesadilla is a Mexican Pic Wikipedia dish made with a tortilla filled with cheese and other fillings. There is a post in my blog about it. Please do check here . It has an Indian cousin invented by Indian mothers made with the available leftover roti and sabzi. :) Even Quinoa (pronounced as k iː n . w ɑ) is something we have recently introduced to. When I read about it and searched online, I found it very expensive. But to my Pic : Wikipedia surprise, I went to...

Top Ten Indian Food Documentaries on OTT

Indian cuisine, with its rich tapestry of flavours and diverse regional offerings, has always been my culinary haven. While I relish exploring the intricate expertise of global cuisines and indulging in the tastes of various cultures, it is Indian food that I return to for true satisfaction. The vibrant spices, soulful preparations, and cultural heritage of each dish evoke a sense of warmth and comfort that no other cuisine can quite replicate. It’s not just about food—it's a deep connection to my roots, and sharing this love for Indian cuisine is my way of celebrating it. This passion drives me to showcase the best of Indian food documentaries, offering a window into the traditions, stories, and techniques that make Indian cuisine so uniquely fulfilling. 1. Raja, Rasoi Aur Anya Kahaniyan (Netflix) Why Watch- This documentary series explores the royal kitchens of India, diving into the history, traditions, and stories behind the most famous royal cuisines. From Mughal feasts to Raj...

Indian Sweets: The Role of Sweets in Indian Culture and Festivals

Are you one of those, who love our own mithai over chocolate and cakes? If yes, you are my kind. Any day, I am all for laddos, jalebi, imerati, gulabjamun. choorma, rasgulla 😋 I am still maintaining the tradition of gifting our locally produced or home made mithais on all Indian festivals like diwali, holi, rakhshabandhan etc. And a daily after dinner - "kuch meetha ho jaaye" with a jalebi, rasgulla or gulabjamun. Halwa or sheera as it is named in Gujarat, where I am staying at present is also sweet which is made at home when all other sweets are over and I want a break from outsourced sweets. Indian sweets, or "Mithai" as they are commonly called in India, are an integral part of Indian culture and festivals. In India, sweets are not just a dessert or a treat; they are an expression of joy, love, and hospitality. Sweets are shared on special occasions such as weddings, festivals, and religious ceremonies as a way of celebrating with family, friends, and neighbou...

Lost Recipes of Rajasthan: A Culinary Treasure Trove Worth Reviving

A recent visit to Shree Kesariya Veg in Apnu Ahmedabad turned out to be more than just a delicious outing — it became the inspiration for this blog post. Sitting in that warm, aromatic dining space, enjoying authentic kaair sangri , rich rabri , and the beautifully patterned Khoba Roti , I was struck by how deeply rooted these dishes are in Rajasthani culture — and how rare it is to find them on everyday menus now. That meal wasn’t just satisfying; it was a reminder. A reminder that so many traditional Rajasthani recipes, once staples of royal thalis and village kitchens, are slowly vanishing from modern plates. This blog post is an effort to bring those lost recipes back into the spotlight — to honour their origins, explore their stories, and encourage more people to cook, taste, and preserve them. Why These Recipes Matter More Than Ever Rajasthan’s harsh desert climate shaped a cuisine of remarkable resilience and creativity. These recipes evolved with ingredients that were lo...

SUBSCRIBE

Posts

Posts

All Comments

All Comments

MY DIGITAL SIGNATURES

THE NEERJA BHATNAGAR.COM
PETPUJA DOT COM
Gupshup - Aayiye Kuch baatein Karte Hain.

Labels

"WHAT'S COOKING INTERVIEW SERIES"
#cookingathome
A2Z challenge
About this blog
All About Food
Anchor
Awareness post
Ayurveda
Better Health
Blogadda

Blogchatter
FOOD DIARIES
FOOD MEMORIES
Foodblogger
Indian cuisine
MY RECIPES
MY REVIEW
Petpuja.com
TRAVEL FOOD STORY
Top Blog at blogchatter
Top post on indiblogger
awsome_foodie

Show more Show less

Archive

2026 21

2025 57
- October 3
- September 10
- August 5
- July 8
- June 8
- May 5
- April 7
- March 4
- February 5
- January 2
2024 84
- December 2
- October 8
- September 11
- August 9
- July 5
- June 9
- May 8
- April 27
- March 2
- February 1
- January 2
2023 69
- November 3
- October 5
- September 5
- August 6
- July 6
- June 6
- May 6
- April 27
- March 3
- February 2
2022 47
- December 1
- November 2
- October 1
- August 1
- July 1
- May 5
- April 26
- March 3
- February 5
- January 2
2021 21
- December 3
- November 3
- October 1
- August 3
- July 4
- June 1
- May 4
- February 2
2020 23
- December 1
- October 2
- September 1
- August 4
- July 3
- June 5
- May 5
- April 1
- January 1
2019 7
- December 1
- November 1
- October 1
- September 1
- August 1
- July 2
2018 12
- December 2
- August 2
- June 1
- May 4
- March 2
- February 1
2017 5
2016 5
- July 1
- June 1
- March 1
- January 2
2015 5
- December 1
- September 1
- May 1
- April 2
2010 2
- June 2
2009 1
- May 1
2008 5
- July 1
- May 4
2006 3
- October 3

Show more Show less

Contact Form

Name

Email *

Message *

I am proud INDIBLOGGER

Translate

Powered by Blogger

Copyright with Neerja Bhatnagar. Material displayed is not to be used without permission of the owner.

Disclaimer
Privacy Policy