Skip to main content

PETPUJA. COM

Welcome to Petpuja.com, where we savour every aspect of food! From cooking delicious recipes to unravelling food myths, we're your culinary companion. Join us as we explore the science, history, and stories behind every bite. Subscribe now and embark on a flavorful journey with us!

Search This Blog

Home
About
Podcast
Media
Top Post on Indiblogger
Top Post on Blogchatter

Showing posts with the label Vegetarian Recipes

Posts

Shahi Kali Urad Dal Khichadi – A Simple Meal, A Lasting Memory

on March 24, 2026

basmati rice khichadi easy lunch ideas healthy indian meals indian comfort food kali urad dal khichadi khichdi recipe PetPuja blog shahi khichadi recipe traditional Indian recipes Vegetarian Recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Grandma’s Winter Secret: The Seasonal Gajar-Mooli-Shalgam Pickle Recipe

on January 06, 2026

Gajar Mooli Shalgam Achar Grandma's Recipes Homemade Pickle Indian Pickles Indian Side Dishes Petpuja Seasonal Food traditional recipes Vegetarian Recipes winter recipes Winter Special

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Podcast - PETPUJA DOT COM

Popular Posts

All Foods A - Apples & Artificial Sweetner

As I had mentioned in my last post, which I had posted just a few minutes ago, though it should be posted yesterday and it was ready last night only but I guess, I forgot to click "publish". Forgetfulness or old age dementia? Whatever... I prefer to forget it and move to today's post. It's 1st April, the day of "A's" in my A2Z challenge. As I thought of three food items starting from A, apple comes first, and why not, I had learned A for Apple, then taught the same to my sons and now my granddaughter is teaching me the same. Artificial sweeteners are the other foods from A, which I will be covering in this post. APPLES Who does not know the old adage - "An apple a day keeps the doctor away"? A fresh apple is an ideal mid-morning or evening snack. It is an easy-to-carry snack that really satiates hunger. I love to eat the whole apple and the flow of juice in my mouth as I bite into fresh apples (only from Apna Kashmir or Himachal Pradesh) i...

A CHEF BY CHANCE _ MEET ANJU AGGARWAL FROM SANIYA KITCHEN

Our guest foodpreneur this week is Ms. Anju Aggarwal who has been running "Saniya Kitchen" for the last 3 years. She came into this business just by chance. An Ahmedabadi by birth , she has found her soulmate here. She is born, brought up and settled in Ahmedabad. A true blue Ahmedabadi :). She has a large circle of friends and family in the city. She is married into a well-to -do Marwari family. Generally in marwari families, women are expected to manage the household and do not go out to work. After settling down in marriage, Anju was craving for an identity. Her driving force to do something of her own was to come out of the family shadow and have an identity of her own. Her marital family is large and they have a very active social life. Her cooking skills were always appreciated by one and all. With more appreciation coming in and daughters' demand for new dishes from different cuisines, she has started experimenting and learning a lot. She was busy raising the famil...

Restaurant Review - Vandanam (South Bopal, Ahmedabad)

It was in my last kitty when I had a chance to visit this newly opened eating joint. The last-minute change of venue took our kitty group in front of this newly opened restaurant. In the last few years, South Bopal has seen many outlets serving South Indian cuisines. Vandanam is the latest addition to this ever-increasing eateries. My first impression was a feeling of positivity. Seating was okay, not crumpled. The decor is simplistic and minimalistic. It is a buffet restaurant with 20+ dishes on the offering. You will find popular dishes like dosa, idli, vada, sambhar, and rasam along with Malabar paranthas and accompaniments like coconut chutney etc. The welcome drink was refreshing. The dessert is Kesari, a permanent fixture in all South Indian cuisine restaurants. And all this for a price of 299 per head. Isn't it worth trying? As the number of dishes is small, I could taste almost all. And I loved this approach of fewer dishes and less confusion . This resulted in eff...

FOOD ITEMS FROM "Q"

"Q" is an alphabet, not many food items start with. I would like to recorrect this - not many Indian food items start from "Q". Anyway, now, as they say, the world is shrinking (literally and metaphorically too), so let us take food items from Q, irrespective of their origins. Before listing the other food items, I will share what comes to my mind with Q - this one is everybody's favourite - Quaker's oats. Quaker is a popular brand that produces many healthy(?) breakfast options. The other is Quesadilla is a Mexican Pic Wikipedia dish made with a tortilla filled with cheese and other fillings. There is a post in my blog about it. Please do check here . It has an Indian cousin invented by Indian mothers made with the available leftover roti and sabzi. :) Even Quinoa (pronounced as k iː n . w ɑ) is something we have recently introduced to. When I read about it and searched online, I found it very expensive. But to my Pic : Wikipedia surprise, I went to...

What You Should Not Order From A Restaurant?

When we go to a restaurant, there is always a bottle of tomato ketchup. Ever thought, for how long has this bottle been there? Is it ever cleaned before being refilled? 🙍From drastically high-end and overpriced place to ordinary dhaba or roadside eatery, there are some items that should never be ordered. Anything raw should be avoided. 1. Avoid the lemon garnishing or the lemon slices in your drink. According to The Journal Of Environmental Health , the study of 76 lemons in 21 different eateries pointed that 53 had microbial growth out of which 7 had E - Coli. I hear yuck from you. 😏 2. Avoid eating raw sprouts. Actually, I avoid ordering or buying raw sprouts even from vegetable delivery apps or shops. Sprouts need a warm temperature which can be a breeding ground for microbes. 3. "Special Soup of the day" needs to be avoided. It is a perfect way to reuse or recycle the leftovers of yesterday and present them as fresh dishes. Soup from Unsplash 4. The Green chutne...

SUBSCRIBE

Posts

Posts

All Comments

All Comments

MY DIGITAL SIGNATURES

THE NEERJA BHATNAGAR.COM
PETPUJA DOT COM
Gupshup - Aayiye Kuch baatein Karte Hain.

Labels

"WHAT'S COOKING INTERVIEW SERIES"
#cookingathome
A2Z challenge
About this blog
All About Food
Anchor
Awareness post
Ayurveda
Better Health
Blogadda

Blogchatter
FOOD DIARIES
FOOD MEMORIES
Foodblogger
Indian cuisine
MY RECIPES
MY REVIEW
Petpuja.com
TRAVEL FOOD STORY
Top Blog at blogchatter
Top post on indiblogger
awsome_foodie

Show more Show less

Archive

2026 8

2025 57
- October 3
- September 10
- August 5
- July 8
- June 8
- May 5
- April 7
- March 4
- February 5
- January 2
2024 84
- December 2
- October 8
- September 11
- August 9
- July 5
- June 9
- May 8
- April 27
- March 2
- February 1
- January 2
2023 69
- November 3
- October 5
- September 5
- August 6
- July 6
- June 6
- May 6
- April 27
- March 3
- February 2
2022 47
- December 1
- November 2
- October 1
- August 1
- July 1
- May 5
- April 26
- March 3
- February 5
- January 2
2021 21
- December 3
- November 3
- October 1
- August 3
- July 4
- June 1
- May 4
- February 2
2020 23
- December 1
- October 2
- September 1
- August 4
- July 3
- June 5
- May 5
- April 1
- January 1
2019 7
- December 1
- November 1
- October 1
- September 1
- August 1
- July 2
2018 12
- December 2
- August 2
- June 1
- May 4
- March 2
- February 1
2017 5
2016 5
- July 1
- June 1
- March 1
- January 2
2015 5
- December 1
- September 1
- May 1
- April 2
2010 2
- June 2
2009 1
- May 1
2008 5
- July 1
- May 4
2006 3
- October 3

Show more Show less

Contact Form

Name

Email *

Message *

I am proud INDIBLOGGER

BLOGADDA

Translate

Powered by Blogger

Copyright with Neerja Bhatnagar. Material displayed is not to be used without permission of the owner.

Disclaimer
Privacy Policy