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Showing posts with the label awsome_foodie

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Generations in the Kitchen: A Culinary Exchange Between Mother and Son

on November 25, 2023

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Organic Revolution in India

on November 03, 2023

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The Art and Science of Fermentation: From Sauerkraut to Kombucha

on October 27, 2023

awsome_foodie Fermentation Flavourful healthy food Kitchen Science Petpuja Petpuja.com Top post on indiblogger

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World Food Day - Nourishing the World, One plate At A Time

on October 16, 2023

Awareness post awsome_foodie Petpuja Petpuja.com Top post on indiblogger World food day

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Unlocking Flavorful Efficiency: The Science and Wonders of Pressure Cooking

on September 26, 2023

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Unlocking the Flavorful Secrets: The Chemistry of Cooking

on September 18, 2023

awsome_foodie Chemical reactions in cooking Chemistry of cooking cooking Petpuja.com Science behind cooking Top post on indiblogger

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Exploring the Blue Zone Diet: Secrets to Longevity and Well-Being

on September 09, 2023

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Story of India's Iconic Biscuit - Parle G

on September 03, 2023

awsome_foodie Biscuit Story Blogchatter Half Marathon Iconic Biscuit Parle G Petpuja.com Top post on indiblogger

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Podcast - PETPUJA DOT COM

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Indian Cuisine VS American Cuisine

When people visit distant lands, they bring their culture to the new land. This is how the fusion of cultures happens. Since Petpuja dot com is all about food, we will explore the fusion and differences between Indian and American cuisines. Indians are the biggest diaspora in the USA. Indian cuisine is known for its diverse and flavourful dishes. They use a wide range of spices, herbs, and vegetables. Popular dishes include butter chicken, biryani, samosas, and dal makhani. These are some of the most popular Indian dishes across the globe. Indian cooking also often involves traditional cooking techniques such as slow cooking and the use of a tandoor oven. Vegetarianism is widely practised in India, leading to a rich tradition of vegetarian dishes like chana masala, rajma-chawal, palak-paneer, aloo gobhi etc. Indian food can be enjoyed mild or spicy and is commonly served with rice or flatbread such as chapati, parantha or naan. INDIAN CUISINE VS AMERICAN CUISINE Popular Ingredients:

Restaurant Review - Purani Delhi, South Bopal, Ahmedabad

I was driving through one of the by-lanes of South Bopal when this signage of " Purani Delhi " caught my attention. It was a new restaurant in this area (I live nearby) and there are not many restaurants in this side of the city. We have plenty of small eateries and pick-up places, and any new eating place is always welcome. :) This is started by a well-known food chain Gwalia . Gwalia is reinventing itself from the sweet mart and snack set-up to full-fledged restaurants. Some times ago, they have opened a South Indian buffet restaurant, Vannakam in Ahmedabad. I had been to that place once, and I remember the experience. The staff, ambience, menu and food, all were excellent. One fine evening, in my late evening romantic drives with RB , I thought of trying out this new place. The name was so tempting and I could feel watering in my mouth thinking about those Delhi flavours. I am a diehard foodie of Delhi flavours. It was 6.45 PM. As I entered the place, I liked the sc

World Street Foods

Street food is a term that describes a vast array of wholesome and conveniently eaten or readily drunk foods and beverages offered by vendors at street level, footpath, roadside, market as well as various other public outdoor settings. These dishes are typically simple and showcase the freshest ingredients and the long-held culinary traditions from the direct area of origin. Instagram | Facebook | YouTube | Twitter | Podcast Common examples of street food include: 1. Snacks : For instance, samosas, pakoras, roll springs kebab, and dumplings as well as falafel are some of them. 2. Sandwiches and wraps : They all are as important among flavours of the world, such as gyros, banh mi, tortas, and shawarma. 3. Grilled and skewered foods: Such as chicken skewers, Japanese skewers, grilled corn, and meat skewers. 4. Fried foods: It represents Japanese Niku-doru, British Fish and Chips, Spanish Churros, and American Fried Chicken. 5. Noodles and rice dishes: As pad thai, yakisoba, pael

Tomato Alternatives in Indian Cuisine

Tomatoes have long been a staple ingredient in Indian cuisine, lending their vibrant colour, tangy flavour, and unique taste to various dishes. However, the skyrocketing prices of tomatoes in recent times have left many budget-conscious individuals seeking alternatives that can provide similar taste and versatility without breaking the bank. In this blog post, we will explore some fantastic tomato alternatives in Indian cuisine that are both affordable and delicious. Tamarind Tamarind is a popular ingredient in Indian cooking, known for its tangy and slightly sweet flavour. It is widely used in chutneys, sambar, rasam, and various other dishes to impart a rich and distinctive taste. Tamarind pulp can be easily made by soaking tamarind in warm water and then extracting the juice. This tangy alternative can add depth and complexity to your dishes, making it an excellent replacement for tomatoes. When it comes to finding a tomato alternative that closely mimics the fresh, sweet-tangy fla

Theme Reveal for A2Z Challenge by Blogchatter 2024

The A2Z challenge by Blogchatter has made me fall in love with April. I have been challenging myself through A2Z for the last 3-4 years. Since last year, I have made the challenge double tough for me to brush up on my writing. I take this challenge on both my blogs - petpuja.com , my food blog and Neerja's Musings , my lifestyle blog. This helps me devote more time to blogging every day. Writing two blog posts every day for 26 days! It feels like some achievement after the challenge is over. Frankly speaking, I am in that stage of life, where I do not see many challenges. Life is running smoothly by the grace of God and one needs some challenges to make life exciting. I think this void is filled with the A2Z challenge for me. Instagram | Facebook | YouTube | Twitter | Podcast | This is the time to reveal my plans for the next 26 posts. This time, I am planning to write about street foods around the globe. Below are the chapters, I have planned for the challenge. Though, I

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