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Showing posts with the label Indian spices

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Adulteration in Spices & Advantage GI Tagged Spices

on July 17, 2023

Adultration awsome_foodie GI tagged Spices Indian cuisine Indian spices Petpuja.com Top post on indiblogger

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Unusual Ingredients in Indian Cooking: A Look at Unique Flavors and Ingredients

on April 23, 2023

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Spices and Seasonings in Indian Cooking: A Guide to Flavorful Blends

on April 21, 2023

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Health Benefits of Indian Spices: Understanding the Medicinal Properties of Spices Used in Indian Cooking

on April 08, 2023

A2Z About Foods awsome_foodie BlogchatterA2Z2023 cinnamon Cloves Cumin Ginger Indian spices Petpuja.com Top post on indiblogger turmeric

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BHUT JOLOKIA - THE CHILI QUEEN

on July 31, 2021

Bhut Jolokia Indian spices knowledge series Top post on indiblogger

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Indian Cuisine VS American Cuisine

When people visit distant lands, they bring their culture to the new land. This is how the fusion of cultures happens. Since Petpuja dot com is all about food, we will explore the fusion and differences between Indian and American cuisines. Indians are the biggest diaspora in the USA. Indian cuisine is known for its diverse and flavourful dishes. They use a wide range of spices, herbs, and vegetables. Popular dishes include butter chicken, biryani, samosas, and dal makhani. These are some of the most popular Indian dishes across the globe. Indian cooking also often involves traditional cooking techniques such as slow cooking and the use of a tandoor oven. Vegetarianism is widely practised in India, leading to a rich tradition of vegetarian dishes like chana masala, rajma-chawal, palak-paneer, aloo gobhi etc. Indian food can be enjoyed mild or spicy and is commonly served with rice or flatbread such as chapati, parantha or naan. INDIAN CUISINE VS AMERICAN CUISINE Popular Ingredients:

Restaurant Review - Purani Delhi, South Bopal, Ahmedabad

I was driving through one of the by-lanes of South Bopal when this signage of " Purani Delhi " caught my attention. It was a new restaurant in this area (I live nearby) and there are not many restaurants in this side of the city. We have plenty of small eateries and pick-up places, and any new eating place is always welcome. :) This is started by a well-known food chain Gwalia . Gwalia is reinventing itself from the sweet mart and snack set-up to full-fledged restaurants. Some times ago, they have opened a South Indian buffet restaurant, Vannakam in Ahmedabad. I had been to that place once, and I remember the experience. The staff, ambience, menu and food, all were excellent. One fine evening, in my late evening romantic drives with RB , I thought of trying out this new place. The name was so tempting and I could feel watering in my mouth thinking about those Delhi flavours. I am a diehard foodie of Delhi flavours. It was 6.45 PM. As I entered the place, I liked the sc

Tomato Alternatives in Indian Cuisine

Tomatoes have long been a staple ingredient in Indian cuisine, lending their vibrant colour, tangy flavour, and unique taste to various dishes. However, the skyrocketing prices of tomatoes in recent times have left many budget-conscious individuals seeking alternatives that can provide similar taste and versatility without breaking the bank. In this blog post, we will explore some fantastic tomato alternatives in Indian cuisine that are both affordable and delicious. Tamarind Tamarind is a popular ingredient in Indian cooking, known for its tangy and slightly sweet flavour. It is widely used in chutneys, sambar, rasam, and various other dishes to impart a rich and distinctive taste. Tamarind pulp can be easily made by soaking tamarind in warm water and then extracting the juice. This tangy alternative can add depth and complexity to your dishes, making it an excellent replacement for tomatoes. When it comes to finding a tomato alternative that closely mimics the fresh, sweet-tangy fla

World Street Foods

Street food is a term that describes a vast array of wholesome and conveniently eaten or readily drunk foods and beverages offered by vendors at street level, footpath, roadside, market as well as various other public outdoor settings. These dishes are typically simple and showcase the freshest ingredients and the long-held culinary traditions from the direct area of origin. Instagram | Facebook | YouTube | Twitter | Podcast Common examples of street food include: 1. Snacks : For instance, samosas, pakoras, roll springs kebab, and dumplings as well as falafel are some of them. 2. Sandwiches and wraps : They all are as important among flavours of the world, such as gyros, banh mi, tortas, and shawarma. 3. Grilled and skewered foods: Such as chicken skewers, Japanese skewers, grilled corn, and meat skewers. 4. Fried foods: It represents Japanese Niku-doru, British Fish and Chips, Spanish Churros, and American Fried Chicken. 5. Noodles and rice dishes: As pad thai, yakisoba, pael

The Intertwined Relationship of Street Food and Cultural Heritage

Although some people might view street food as mundane, it is, in fact, an entrance to the rich culture of the locals. Many small businesses, which are located in the vibrant alleys of cities all over the world, exude flavours that tell us their important stories about tradition, history, and identity. On top of purely culinary joys, street food is an expression of cultural heritage, which is simultaneously the mirror and the guardian of many different customs. Instagram | Facebook | YouTube | Twitter | Podcast | The Fusion of Flavours: The fusion of tastes of many different corners of the world is what makes street food a subject of discussion impossible. From the spicy flavour of tacos in Mexican style to the smell of aromatic spices in Indian chaat, each dish shows the story of migration, trade, and cultural exchange. These culinary inventions are often born out of necessity as immigrants adapt their traditional recipes to local ingredients and tastes while creating unique an

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