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Showing posts with the label Restaurant Review

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Angat 22, South Bopal – A Restaurant Review

on August 04, 2025

Ahmedabad Restaurants Angat 22 food with friends girl gang outing Kitty party venue Pet Puja blog Restaurant Review restaurant reviews South Bopal eats vegetarian dining wepaidforit women lunch spots

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Annkut Ahmedabad Thali Review: Aamras, Ghee & Gujarati Goodness!

on June 07, 2025

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Mehfil Restaurant, Ahmedabad Review

on June 29, 2024

ahmedabad authentic cuisine dal makhani dhaba style dining experience Food Quality foodie Gujarat Indian cuisine local dining. Mehfil restaurant paneer handi Punjabi food Restaurant Review

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Gujarati Thali @ Iscon Thaal - Review Post

on June 16, 2024

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Restaurant Review of Mayur Sudarashan, Ooty

on May 26, 2024

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Celeberating a Birthday @The Food Drama (Restaurant Review)

on May 27, 2023

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FOOD ITEMS FROM "Q"

"Q" is an alphabet, not many food items start with. I would like to recorrect this - not many Indian food items start from "Q". Anyway, now, as they say, the world is shrinking (literally and metaphorically too), so let us take food items from Q, irrespective of their origins. Before listing the other food items, I will share what comes to my mind with Q - this one is everybody's favourite - Quaker's oats. Quaker is a popular brand that produces many healthy(?) breakfast options. The other is Quesadilla is a Mexican Pic Wikipedia dish made with a tortilla filled with cheese and other fillings. There is a post in my blog about it. Please do check here . It has an Indian cousin invented by Indian mothers made with the available leftover roti and sabzi. :) Even Quinoa (pronounced as k iː n . w ɑ) is something we have recently introduced to. When I read about it and searched online, I found it very expensive. But to my Pic : Wikipedia surprise, I went to...

Restaurant Review - Vandanam (South Bopal, Ahmedabad)

It was in my last kitty when I had a chance to visit this newly opened eating joint. The last-minute change of venue took our kitty group in front of this newly opened restaurant. In the last few years, South Bopal has seen many outlets serving South Indian cuisines. Vandanam is the latest addition to this ever-increasing eateries. My first impression was a feeling of positivity. Seating was okay, not crumpled. The decor is simplistic and minimalistic. It is a buffet restaurant with 20+ dishes on the offering. You will find popular dishes like dosa, idli, vada, sambhar, and rasam along with Malabar paranthas and accompaniments like coconut chutney etc. The welcome drink was refreshing. The dessert is Kesari, a permanent fixture in all South Indian cuisine restaurants. And all this for a price of 299 per head. Isn't it worth trying? As the number of dishes is small, I could taste almost all. And I loved this approach of fewer dishes and less confusion . This resulted in eff...

PetPuja Crosses 50,000 Monthly Visitors: A Milestone worth Celebrating

PetPuja Crosses 50,000 Monthly Visitors: A Milestone Worth Celebrating From Curiosity to Community When I started PetPuja , I had no grand blueprint. Just questions: Why do certain spices behave differently in heat? How do myths and science meet in our kitchens? What does a restaurant meal reveal about culture beyond the plate? It began as quiet storytelling, as notes in the margins of recipes and memories. But slowly, the whispers turned into a conversation. Today, that conversation has grown into 50,000+ monthly visitors — curious minds who gather here each month to read, reflect, and share. And along the way, 386,000 readers in total have pulled up a chair at this digital table. 📈 What This Growth Means This leap — from around 29,000 monthly visitors last month to over 50,000 this month — isn’t just a number. It’s proof that: Food stories can be as compelling as recipes. Readers crave the 'why' behind cooking, not just the '...

Lost Recipes of Maharashtra: Culinary Gems That Deserve a Revival

When we talk of Maharashtrian cuisine, names like Puran Poli, Misal Pav, and Vada Pav instantly come to mind. But beyond these well-loved dishes lies a treasure trove of forgotten flavours — recipes passed down orally through generations, once simmered in traditional kitchens but now missing from modern menus. Today, let’s revisit some of these lost and lesser-known Maharashtrian recipes that deserve a place at our dining tables again. 1. Ukadpendi – The Humble Cousin of Upma A nourishing porridge-like dish made from roasted wheat flour (gavhacha peeth), Ukadpendi was once the go-to comfort food in rural Maharashtra. Cooked with tempered spices, onions, green chillies, and sometimes buttermilk, it was a farmer’s energy booster before a long day in the fields. Its simplicity and nutritional value make it a perfect candidate for a modern revival. 2. Shevgyachya Shenganchi Amti – Drumstick Delight While drumsticks are used in sambar and bhaji, the flavorful amti (dal) made with she...

The Intertwined Relationship of Street Food and Cultural Heritage

Although some people might view street food as mundane, it is, in fact, an entrance to the rich culture of the locals. Many small businesses, which are located in the vibrant alleys of cities all over the world, exude flavours that tell us their important stories about tradition, history, and identity. On top of purely culinary joys, street food is an expression of cultural heritage, which is simultaneously the mirror and the guardian of many different customs. Instagram | Facebook | YouTube | Twitter | Podcast | The Fusion of Flavours: The fusion of tastes of many different corners of the world is what makes street food a subject of discussion impossible. From the spicy flavour of tacos in Mexican style to the smell of aromatic spices in Indian chaat, each dish shows the story of migration, trade, and cultural exchange. These culinary inventions are often born out of necessity as immigrants adapt their traditional recipes to local ingredients a...

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