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Welcome to Petpuja.com, where we savour every aspect of food! From cooking delicious recipes to unravelling food myths, we're your culinary companion. Join us as we explore the science, history, and stories behind every bite. Subscribe now and embark on a flavorful journey with us!

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Fermentation in Indian Cuisine

on October 27, 2023

Fermentation Fermentation in Indian Cuisine Gourmet Indian Indian cuisine Kitchen Science Petpuja.com

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The Art and Science of Fermentation: From Sauerkraut to Kombucha

on October 27, 2023

awsome_foodie Fermentation Flavourful healthy food Kitchen Science Petpuja Petpuja.com Top post on indiblogger

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Behind the Bubbles: The Science of Carbonation in Drinks

on October 20, 2023

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World Food Day - Nourishing the World, One plate At A Time

on October 16, 2023

Awareness post awsome_foodie Petpuja Petpuja.com Top post on indiblogger World food day

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Why Food Sticks to Stainless Steel Pans

on October 07, 2023

Best kichen practices Kitchen Hacks Kitchen Science Petpuja Petpuja.com Stainless Steel Top post on indiblogger Why food sticks?

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Unlocking Flavorful Efficiency: The Science and Wonders of Pressure Cooking

on September 26, 2023

Awareness post awsome_foodie Food Science How it Work Kitchen gadgets Kitchen Science knowledge series Petpuja Petpuja.com Pressure Cookers Science Science behind cooking

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Unlocking the Flavorful Secrets: The Chemistry of Cooking

on September 18, 2023

awsome_foodie Chemical reactions in cooking Chemistry of cooking cooking Petpuja.com Science behind cooking Top post on indiblogger

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Is cooking an Art or a Science?

on September 14, 2023

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Restaurant Review - Vandanam (South Bopal, Ahmedabad)

It was in my last kitty when I had a chance to visit this newly opened eating joint. The last-minute change of venue took our kitty group in front of this newly opened restaurant. In the last few years, South Bopal has seen many outlets serving South Indian cuisines. Vandanam is the latest addition to this ever-increasing eateries. My first impression was a feeling of positivity. Seating was okay, not crumpled. The decor is simplistic and minimalistic. It is a buffet restaurant with 20+ dishes on the offering. You will find popular dishes like dosa, idli, vada, sambhar, and rasam along with Malabar paranthas and accompaniments like coconut chutney etc. The welcome drink was refreshing. The dessert is Kesari, a permanent fixture in all South Indian cuisine restaurants. And all this for a price of 299 per head. Isn't it worth trying? As the number of dishes is small, I could taste almost all. And I loved this approach of fewer dishes and less confusion . This resulted in effortle

Indian Cuisine VS American Cuisine

When people visit distant lands, they bring their culture to the new land. This is how the fusion of cultures happens. Since Petpuja dot com is all about food, we will explore the fusion and differences between Indian and American cuisines. Indians are the biggest diaspora in the USA. Indian cuisine is known for its diverse and flavourful dishes. They use a wide range of spices, herbs, and vegetables. Popular dishes include butter chicken, biryani, samosas, and dal makhani. These are some of the most popular Indian dishes across the globe. Indian cooking also often involves traditional cooking techniques such as slow cooking and the use of a tandoor oven. Vegetarianism is widely practised in India, leading to a rich tradition of vegetarian dishes like chana masala, rajma-chawal, palak-paneer, aloo gobhi etc. Indian food can be enjoyed mild or spicy and is commonly served with rice or flatbread such as chapati, parantha or naan. INDIAN CUISINE VS AMERICAN CUISINE Popular Ingredients:

Restaurant Review - Purani Delhi, South Bopal, Ahmedabad

I was driving through one of the by-lanes of South Bopal when this signage of " Purani Delhi " caught my attention. It was a new restaurant in this area (I live nearby) and there are not many restaurants in this side of the city. We have plenty of small eateries and pick-up places, and any new eating place is always welcome. :) This is started by a well-known food chain Gwalia . Gwalia is reinventing itself from the sweet mart and snack set-up to full-fledged restaurants. Some times ago, they have opened a South Indian buffet restaurant, Vannakam in Ahmedabad. I had been to that place once, and I remember the experience. The staff, ambience, menu and food, all were excellent. One fine evening, in my late evening romantic drives with RB , I thought of trying out this new place. The name was so tempting and I could feel watering in my mouth thinking about those Delhi flavours. I am a diehard foodie of Delhi flavours. It was 6.45 PM. As I entered the place, I liked the sc

Exploring the World Through Food: A Culinary Journey Across Continents

Embarking on a culinary adventure can be an exciting way to experience different cultures without leaving your kitchen. In this blog post, we'll take you on a virtual tour worldwide, and share ways to explore diverse cuisines and flavours from each continent. Get ready to tantalize your taste buds and expand your culinary horizons! 🛫 🚆 🚍 Taste of Asia: Unveiling the Secrets of Asian Cuisine Asia is a treasure trove of culinary delights, with each country boasting its own unique flavours, ingredients, and cooking techniques. Embark on a culinary journey through the diverse cuisines of Asia, including Chinese, Japanese, Thai, Indian, and Korean, and discover the secrets behind their delectable dishes. a) Chinese Cuisine: From the bold flavours of Sichuan cuisine to the delicate dim sum of Cantonese cuisine, Chinese food offers a vast array of tastes and textures. Explore the art of stir-frying, steaming, and

Tomato Alternatives in Indian Cuisine

Tomatoes have long been a staple ingredient in Indian cuisine, lending their vibrant colour, tangy flavour, and unique taste to various dishes. However, the skyrocketing prices of tomatoes in recent times have left many budget-conscious individuals seeking alternatives that can provide similar taste and versatility without breaking the bank. In this blog post, we will explore some fantastic tomato alternatives in Indian cuisine that are both affordable and delicious. Tamarind Tamarind is a popular ingredient in Indian cooking, known for its tangy and slightly sweet flavour. It is widely used in chutneys, sambar, rasam, and various other dishes to impart a rich and distinctive taste. Tamarind pulp can be easily made by soaking tamarind in warm water and then extracting the juice. This tangy alternative can add depth and complexity to your dishes, making it an excellent replacement for tomatoes. When it comes to finding a tomato alternative that closely mimics the fresh, sweet-tangy fla

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