PetPuja Crosses 50,000 Monthly Visitors: A Milestone Worth Celebrating

 From Curiosity to Community

When I started PetPuja, I had no grand blueprint. Just questions:

• Why do certain spices behave differently in heat?

• How do myths and science meet in our kitchens?

• What does a restaurant meal reveal about culture beyond the plate?

It began as quiet storytelling, as notes in the margins of recipes and memories. But slowly, the whispers turned into a conversation.

Today, that conversation has grown into 50,000+ monthly visitors — curious minds who gather here each month to read, reflect, and share. And along the way, 386,000 readers in total have pulled up a chair at this digital table.

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📈 What This Growth Means

This leap — from around 29,000 monthly visitors last month to over 50,000 this month — isn’t just a number. It’s proof that:

• Food stories can be as compelling as recipes.

• Readers crave the 'why' behind cooking, not just the 'how'.

• A blog rooted in science, myth, and memory can grow into a thriving community.

It means PetPuja is no longer just my corner of the internet — it’s becoming a meeting ground for food lovers who think, question, and celebrate together.

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The Screenshot of the Blog Statistics

 How We Got Here

The growth didn’t happen overnight. It came from:

• Choosing depth over quantity: Fewer but richer posts about salt, spice chemistry, cultural food stories, and thoughtful restaurant reviews.

• Blending science and story: Each article balances curiosity with narrative — whether it’s black salt, thali traditions, or myths about food habits.

• Engagement with readers: Many posts were sparked by your questions and comments.

This milestone is as much yours as it is mine.

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Posts That Define PetPuja

A few that represent the spirit of this blog:

• Different Types of Salt: Benefits & Myth vs Science 🧂

• Restaurant Review: Gujarati Thali @ Iscon Thaal 🍛

• Lost Recipes of Haryana 🌾

Each one carries more than flavour — it carries memory, myth, and meaning.

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🔮 What’s Next?

Crossing 50,000 monthly visitors is not the finish line — it’s the start of a new chapter. Expect:

• More food science deep dives — fermentation, spice blends, preservation techniques.

• Rich restaurant reviews with culture and critique.

• Food stories across regions, weaving nostalgia with discovery.

• Maybe even a podcast or video series, to let you hear the sizzle and stories firsthand.

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❤️ A Note of Gratitude

To each of you — whether you come here for one post or return every week — thank you.

Because of you, PetPuja isn’t just a blog. It’s a growing kitchen of minds, where culture, curiosity, and cooking collide.

Here’s to the next 100,000 monthly readers — and beyond. 🥂

Explore the Food Science section or dive into our most loved stories. Don’t forget to subscribe and be part of PetPuja’s growing community.

 Neerja Bhatnagar

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