I am participating in the A2Z challenge hosted by Blogchatter. In this challenge, one has to post 26 posts in the month of April, one each day as per the calendar. Usually, we take breaks on Sundays. But this year is different, as there are 5 Sundays in April. So, as per the plan shared by Blogchatter, we will be writing through the first Sunday, thus a continuous writing spree of eight days and then the first break on 2nd Sunday. So, I am ready for the challenge.
One more thing, an alphabet is allotted to each day. So, here are my topics -
A - Ayurvedic Cooking: A Guide to Healthy and Balanced Eating
B - Bollywood and Food: Exploring the Relationship Between Food and Indian Cinema
C - Chaat Culture: The History and Popularity of Indian Street Food
D - Dining Etiquette in India: A Guide to Eating with Grace and Respect
E - Evolution of Indian Cuisine: A Journey Through the Culinary History of India
F - Food Festivals in India: A Guide to the Best Culinary Celebrations Across the Country
G - Gourmet Indian: The Rise of Upscale Indian Cuisine
H - Health Benefits of Indian Spices: Understanding the Medicinal Properties of Spices Used in Indian Cooking
I - Indian Sweets: The Role of Sweets in Indian Culture and Festivals
J - Journeys in Indian Cuisine: A Foodie's Travel Guide to Exploring the Flavors of India
K - Kitchen Gadgets Used in Indian Cooking: An Overview of Essential Tools
L - Love for Chai: An Ode to the Famous Indian Tea Culture
M - Myths and Facts About Indian Food: Debunking Common Misconceptions
N - Nutrition in Indian Food: Understanding the Balance and Healthfulness of Traditional Indian Meals
O - Organic Farming in India: A Look at Sustainable Agriculture Practices
P - Popular Indian Beverages: From Lassi to Masala Chai
Q - Quick and Healthy Indian Snacks: Simple and Nutritious Options for Busy Days
R - Regional Indian Cuisine: A Tour of India's Diverse Culinary Traditions
S - Spices and Seasonings in Indian Cooking: A Guide to Flavorful Blends
T - Tea-Time Treats: Classic Indian Snacks Served with Tea
U - Unusual Ingredients in Indian Cooking: A Look at Unique Flavors and Ingredients
V - Vegetarianism in India: Understanding the Role of Vegetarianism in Indian Culture and Cuisine
W - Wedding Food in India: A Guide to the Culinary Traditions and Customs
X - eXotic Indian Fruits: A Guide to Unique Fruits Used in Indian Cooking
Y - Yoga and Food: The Intersection of Two Indian Traditions
Z - Zero-Waste Indian Kitchen: Tips for Reducing Food Waste in Indian Cooking.
I love it as much for writing and as much for reading each other's posts.
Good luck to all my fellow blog chatterers. 😃
Kursi ki peti bandh li hai... the belt has been fastened!
This is my third year being part of this exciting challenge. Last year, I challenged myself to write two posts every day, one each for my two blogs. This year, I have committed myself to my other blog. But due to some unforeseen reasons, that account is suspended. hence, I decided to shift my challenge to this blog. The best part of the challenge is that one has to engage with other bloggers by reading their blogs.
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