Skip to main content

PETPUJA. COM

Petpuja.com is where food meets curiosity! Explore delicious recipes, traditional Indian food, cooking tips, food science, forgotten culinary traditions, myths and the fascinating stories behind what we eat. From everyday kitchens to the history of our food, we uncover the why, how and wisdom behind every bite. Come, savour food with us—one story, recipe and discovery at a time.

Search This Blog

Home
About
Media Coverage & Launch Submissions
Media
Top Post on Indiblogger
Top Post on Blogchatter

Posts

Ayurvedic Tips for a Healthy Monsoon: Nourish Your Body and Boost Immunity

Posted by Neerja Bhatnagar on July 04, 2024

Ayurveda Ayurvedic tips Digestive Health Healthy Eating immunity-boosting foods Kapha dosha monsoon diet Monsoon health Pitta dosha seasonal diet Vata dosha

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Most Popular Desi Snacks for Monsoons

Posted by Neerja Bhatnagar on June 30, 2024

awsome_foodie Bread Pakora comfort food Dahi Bhalla-Papdi Chaat easy recipes homemade snacks Indian cuisine Indian recipes Monsoon snacks rainy day snacks Roasted Bhutta Street food Vada Pav

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Mehfil Restaurant, Ahmedabad Review

Posted by Neerja Bhatnagar on June 29, 2024

ahmedabad authentic cuisine dal makhani dhaba style dining experience Food Quality foodie Gujarat Indian cuisine local dining. Mehfil restaurant paneer handi Punjabi food Restaurant Review

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Guideline 2 - Comprehensive Nutrition Guide for Pregnant and Lactating Women

Posted by Neerja Bhatnagar on June 21, 2024

awsome_foodie Balanced Diet breastfeeding calcium dietary guidelines exercise folic acid hydration ICMR 2024 iron lactation maternal health Nutrition Petpuja.com postnatal care pregnancy prenatal care

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Gujarati Thali @ Iscon Thaal - Review Post

Posted by Neerja Bhatnagar on June 16, 2024

Ahmedabad Restaurants awsome_foodie Blogchatter Food Fest gujarati food Gujarati Thaal Iscon Thall Petpuja Petpuja. com Restaurant Review

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Partner Feature

Want your food brand, restaurant launch, or culinary product featured prominently right here for 30 days? Visit our Media Submissions page to reserve this spot!

Podcast - PETPUJA DOT COM

Popular Posts

FOOD ITEMS FROM "Q"

"Q" is an alphabet, not many food items start with. I would like to recorrect this - not many Indian food items start from "Q". Anyway, now, as they say, the world is shrinking (literally and metaphorically too), so let us take food items from Q, irrespective of their origins. Before listing the other food items, I will share what comes to my mind with Q - this one is everybody's favourite - Quaker's oats. Quaker is a popular brand that produces many healthy(?) breakfast options. The other is Quesadilla is a Mexican Pic Wikipedia dish made with a tortilla filled with cheese and other fillings. There is a post in my blog about it. Please do check here . It has an Indian cousin invented by Indian mothers made with the available leftover roti and sabzi. :) Even Quinoa (pronounced as k iː n . w ɑ) is something we have recently introduced to. When I read about it and searched online, I found it very expensive. But to my Pic : Wikipedia surprise, I went to...

Why Does Milk Curdle? The Science Behind Paneer & Curd

AI Image Why Does Milk Curdle? The Science Behind Paneer, Curd and That Ruined Cup of Tea Have you ever poured milk into a hot cup of tea, only to watch it suddenly separate into tiny white lumps? Or added lemon juice to hot milk and watched it transform into curds and whey? The first reaction is usually: "Oh no! The milk has curdled." But here's the fascinating part: curdling isn't always a bad thing. In fact, some of India's most loved foods—including paneer and chhena—depend on this very process. So what actually happens when milk curdles? Why does lemon juice make paneer? Why does milk sometimes split in tea or tomato-based gravies? And how can we prevent unwanted curdling? Let's look at the food science behind this everyday kitchen mystery. What Is Milk Made Of? Milk may look simple, but chemically it is a remarkably complex food. It contains: Water Milk fat Lactose, the natural milk sugar Minerals Whey proteins Casein proteins Casein is particularly...

Why Does Food Taste Better When Someone Else Cooks It? | Food Science

Have you ever noticed that? You can cook the same dal, using the same lentils, the same spices and almost the same amount of oil. Yet somehow, when your mother, friend or anyone else makes it, it tastes different. Perhaps even better. And it isn't necessarily because she has a secret ingredient hidden somewhere in the kitchen. Sometimes, food really does seem to taste better when someone else cooks it. But why? Is it the food? Is it the cook? Or is our brain playing a little trick on us? As it turns out, the answer lies somewhere between food science, our senses, memory and psychology. AI image We Don't Taste Food With Our Tongue Alone We often think taste happens on the tongue. Sweet, salty, sour, bitter and umami are detected by our taste receptors. But what we experience as "flavour" is much more complicated. Our brain combines information from: Taste, Smell, Texture, Temperature, Appearance, Sound, and expectations....

BRICS 2026: What Did the World Leaders Eat in Delhi?

AI Image When world leaders meet, we usually talk about diplomacy, trade, geopolitics and agreements. But there is another kind of diplomacy that happens quietly—around the dining table. At the 18th BRICS Summit in New Delhi , held on September 12–13, 2026, India did not just welcome international leaders and delegates with meetings and ceremonies. It also introduced them to something that comes very naturally to us Indians: food as a celebration of culture . And what a spread it was! From Kashmiri walnuts and Lucknowi galouti kebabs to ragi dosa, bajra upma, Hyderabadi biryani, paneer lababdar and shahtoot phirni, the menus created for the BRICS guests attempted to tell the story of India through its food. Food as culinary diplomacy India is not a country with one cuisine. Our food changes every few hundred kilometres—sometimes even every few streets. The spices, grains, cooking techniques and ingredients tell stories of geography, climate, history and communit...

Why Does Rice Become Sticky? The Science Behind Rice Texture

AI Image Why Does Rice Become Sticky? The Science Behind Rice Texture You put rice on the stove expecting separate, fluffy grains. Instead, you open the lid and find them clinging together in a soft, sticky mass. Why does this happen? Is it too much water? The type of rice? Overcooking? Washing—or not washing—the rice properly? The answer lies mainly in starch , but starch doesn't work alone. The variety of rice, amount of water, temperature, cooking time and cooking method all influence the final texture. And this is particularly interesting in Indian kitchens, where the same family may use aromatic Basmati for biryani, Sona Masuri for everyday meals and Sella rice for certain biryanis. So let's look at what is really happening inside those little grains. The Main Reason Rice Becomes Sticky: Starch Rice contains starch, and starch is primarily made up of two types of molecules: Amylose and amylopectin. Their proportions have a major influence on the texture of cooked rice. Amy...

Tripura Queen Pineapple: The GI-Tagged Royal Fruit Winning Global Recognition

AI image A Sweet Memory from Childhood Before I tell you about Tripura's famous Queen Pineapple, let me share a small childhood memory. Growing up in Hisar, Haryana, we did not see pineapple very often. In those days, transportation networks were limited, and most towns depended largely on locally grown fruits and vegetables. Seasonal produce arrived in abundance, but exotic fruits were occasional treats. Every summer vacation, we would travel to Delhi to spend time at my nani's house. I still remember how excited I would be when my mausi, Kusum Aunty, sometimes brought home a pineapple. It felt special, almost luxurious. The fruit was carefully sliced and shared among everyone. What I loved most was its unique taste—sweet, yet pleasantly tangy. In fact, I remember it being more tangy than sweet! As the years passed, India’s transportation and supply chains improved dramatically. Pineapples gradually became available in Hisar as well, though nowhere near as abundantly as they a...

SUBSCRIBE

Posts

Posts

All Comments

All Comments

MY DIGITAL SIGNATURES

THE NEERJA BHATNAGAR.COM
PETPUJA DOT COM
Gupshup - Aayiye Kuch baatein Karte Hain.

Labels

"WHAT'S COOKING INTERVIEW SERIES"
#cookingathome
A2Z challenge
About this blog
All About Food
Anchor
Awareness post
Ayurveda
Better Health
Blogadda

Blogchatter
FOOD DIARIES
FOOD MEMORIES
Foodblogger
Indian cuisine
MY RECIPES
MY REVIEW
Petpuja.com
TRAVEL FOOD STORY
Top Blog at blogchatter
Top post on indiblogger
awsome_foodie

Show more Show less

Archive

2026 30

2025 57
- October 3
- September 10
- August 5
- July 8
- June 8
- May 5
- April 7
- March 4
- February 5
- January 2
2024 84
- December 2
- October 8
- September 11
- August 9
- July 5
- June 9
- May 8
- April 27
- March 2
- February 1
- January 2
2023 69
- November 3
- October 5
- September 5
- August 6
- July 6
- June 6
- May 6
- April 27
- March 3
- February 2
2022 47
- December 1
- November 2
- October 1
- August 1
- July 1
- May 5
- April 26
- March 3
- February 5
- January 2
2021 21
- December 3
- November 3
- October 1
- August 3
- July 4
- June 1
- May 4
- February 2
2020 23
- December 1
- October 2
- September 1
- August 4
- July 3
- June 5
- May 5
- April 1
- January 1
2019 7
- December 1
- November 1
- October 1
- September 1
- August 1
- July 2
2018 12
- December 2
- August 2
- June 1
- May 4
- March 2
- February 1
2017 5
2016 5
- July 1
- June 1
- March 1
- January 2
2015 5
- December 1
- September 1
- May 1
- April 2
2010 2
- June 2
2009 1
- May 1
2008 5
- July 1
- May 4
2006 3
- October 3

Show more Show less

Contact Form

Name

Email *

Message *

I am proud INDIBLOGGER

Translate

Powered by Blogger

Copyright with Neerja Bhatnagar. Material displayed is not to be used without permission of the owner.

Disclaimer
Privacy Policy